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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Corn Pudding Recipe

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This recipe for Grandma's Corn Pudding is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs,
1/3c. butter, melted
1/4c. white sugar
1/2c. milk
4T. cornstarch
1 (15.25oz.) can whole kernel corn
2 (14.75oz.) cream style corn
Directions:
Directions:
Preheat oven to 400º. grease 2-quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Mix well. Pour mixture into prepared casserole dish .
Bake for 1 hour. If it jiggles a lot, it is not done. If it starts to get too brown and it's still jiggling, turn heat down to 350º and cover top with reynolds wrap.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the best corn pudding EVER!

 

 

 

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