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Chili Mostaccioli Recipe

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This recipe for Chili Mostaccioli is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup milk
1 cup soft bread crumbs
1 tsp salt
dash of pepper
2 tbsp shortening
1 clove garlic, minced
1/4 cup chopped onions
2 cans condensed chili-beef soupn (11 ounces)
1 soup can water
7 ounces Mostaccioli or tubular macaroni (3 cups)
Grated parmesan cheese
Directions:
Directions:
Combine meat, milk, crumbs, salt and pepper; shape into five oblong patties.  In skillet brown patties in hot shortening.  Remove.  Cook garlic and onion in skillet till tender but not brown.  Blend in soup and water.  Return patties to skillet.  Bring mixture to boil; simmer, covered, 15 minutes.  Cook mostaccioli according to package directions; drain.  Place on large heated platter. Arrange patties on noodles. Pour sauce over meat; sprinkle cheese on top.  Makes 5 servings.

 

 

 

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