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FRESH PEACH PIE Recipe

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This recipe for FRESH PEACH PIE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
3/4 cup water
2-1/2 cups sugar
3/4 cup cornstarch
1/8 tsp salt or more
1 pkg peach gelatin
1/4 cup lemon juice
1 tsp almond flavoring
4 cups fresh peaches, peeled and sliced
2 pastry or graham-cracker crusts.
Directions:
Directions:
Bring 2 cups water to boiling point; make a paste of 3/4 cup water, cornstarch and salt. Pour into pan of boiling water, and blend. Cook over medium heat until thickened, Stir in gelatin and cook 1 min. more or until dissolved. Remove from heat, add lemon juice and almond flavoring, then chill thoroughly. Peel and slice peaches, blend with sugar to coat. Stir fruit into cooled glaze. Pour into two baked shells and chill until set.Serve with whipped cream.
Number Of Servings:
Number Of Servings:
6 per pie
Personal Notes:
Personal Notes:
A good way to use some of those wonderful peaches. We used to use Lemon Albertas, but there are so many varieties now, so use those that are extra sweet and free stones.
When I was a girl we would drive over to Washington County (St. George) to get those great peaches, 10 bushels of them. We canned for two weeks straight !

 

 

 

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