Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

SAUSAGE BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUSAGE BALLS is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. bulk sausage
1 lb. sharp cheddar cheese, shredded
1 3/4 c. Bisquick
1 c. finely chopped onion
1/2 tsp. garlic powder or 1 clove garlic, minced
1/2 tsp. pepper

Dipping Sauce:
1 c. ketchup
3/4 c. packed brown sugar
1/2 tbs. soy sauce
1/2 tbs. cider vinegar
Directions:
Directions:
Preheat over to 375°. Combine all ingredients and mix. Shape into 1 inch balls and place on ungreased baking sheets. Bake 15 minutes or until golden brown. Serve warm or cold. Makes about 8 dozen. To make Dipping Sauce - in a small saucepan, combine all sauce ingredients. Cook and stir over medium heat 3 to 4 minutes until heated through.

Note: Can be made ahead and frozen. Thaw before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!