Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Hot Reuben Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Hot Reuben Spread is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shredded Swiss cheese 6 oz.
3/4 cup drained sauerkraut
1/2 cup Thousand Island dressing
8 oz. cream cheese
2 packages sliced corned beef - chopped
Rye bread/crackers
Directions:
Directions:
Spray inside of one quart slow cooker. Mix all ingredients and spoon into slow cooker. Cook for 1 hour on low, stir- cook 1 hour more. Spread will hold 2 hours on low. Serve on rye crackers or bread.
Personal Notes:
Personal Notes:
Kim Pieper also entered this recipe. She added that you need to scrape the sides of the cooker with rubber spatula to prevent edge of spread from scorching.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!