Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yellow Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Cream Cake is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix ( + oil and eggs to make according to manufacturer's directions)
16 oz. Prairie Farm Sour Cream
1 cup sugar
8 oz. Cool Whip
+use 2 round cake pans and wax paper
Directions:
Directions:
Mix 1 yellow cake according to directions. Bake in 2 round cake pans (line bottom with wax paper, grease sides of pans)
Cut cooled cakes in 1/2 horizontally..
Mix SUGAR MIXTURE by blending 16 oz. Prairie Farm Sour Cream with 1 cup sugar very well. Spread a thin layer of this mixture between the cut horizontal layers and put back together as the 2 whole cakes.
Add 8 oz. Cool Whip to remaining SUGAR MIXTURE. Mix well and spread on top of one of the round cakes. Put the other round cake on top. Spread the rest all over the top and sides. Tastes best when chilled.
Personal Notes:
Personal Notes:
Hint: Read all directions before making. :)
Also other brands of sour cream did not turn out as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!