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Sweet-Hot Asian Noodle Bowl Recipe

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This recipe for Sweet-Hot Asian Noodle Bowl is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice wine vinegar
1/3 cup lite soy sauce
1/3 cup honey
2 Tablespoons minced fresh ginger
2 Tablespoons sesame oil
1 Tablespoon Asian chili-garlic sauce OR La Choy Garlic Ginger Stir-Fry Marinade
16 oz. uncooked spaghetti
1 can (15 oz.) cut baby corn, rinsed and drained
1 can (8 oz.) sliced water chestnuts, rinsed and drained
1 large red bell pepper, thinly sliced
1 cup (about 4 oz.) thinly sliced snow peas
1/3 cup finely chopped green onions
1/4 cup chopped fresh cilantro
1 Tablespoon toasted sesame seeds (optional)
Directions:
Directions:
Whisk together first 6 ingredients in a medium bowl; set aside.

Cook pasta according to package directions in a large Dutch oven; drain and return to pan. Pour vinegar mixture over pasta. Add corn and next 5 ingredients; toss. Sprinkle with sesame seeds, if desired. Serve hot or cold.

 

 

 

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