Bread Pudding (Kathlyn Keife's Grandmother's recipe) Recipe

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This recipe for Bread Pudding (Kathlyn Keife's Grandmother's recipe) is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes & Cookies

Ingredients:	Ingredients: 8 slices bread 1 large evaporated milk 4 eggs, separated 1 cup sugar 2 cups milk 1/2 cup melted butter or margarine Pinch of salt

Directions:	Directions: Put bread in baking dish sprayed with pam. Mix all other ingredients except egg whites and pour over bread. Let soak a few minutes. Bake 15 minutes in 450 degree oven. Meringue: 4 egg whites 1/4 cup sugar Mix whites until beginning to thicken. Add sugar a little at a time until stiff peaks form. Spread over pudding and bake 15 minutes @ 350 degrees.

Personal Notes:	Personal Notes: You can substitute skim milks for regular milk.

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Bread Pudding (Kathlyn Keife's Grandmother's recipe) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: