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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Anna Marie's Relish Recipe

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This recipe for Anna Marie's Relish is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped onion
4 cups chopped cabbage
4 cups chopped green tomatoes
6 or 8 green peppers - 5 cup each
6 or 8 red peppers - 5 cup each
1/2 cup course salt

Canning liquid:
6 cups sugar
2 cups water
2 tablespoons mustard seed
4 cups apple cider (or vinegar)
1 tbsp celery seed
1 1/2 tsp tumeric
Directions:
Directions:
Chop and mix together onion cabbage, green tomatoes, green and red peppers. Add 1/2 cup course salt and let stand overnight. Then drain well.

Pour canning liquid over vegetable mixture and simmer 3 to 5 minutes. Can seal in hot jars.

 

 

 

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