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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1 1/2 c. brown sugar
1/8 tsp. salt
1 1/2 c. milk
4 heaping T. flour
2 T. vanilla extract
baked pie shell
Directions:
Directions:
In a heavy saucepan, mix sugar, flour and salt. Add beaten egg yolks and milk. Cook on medium heat till pie filling is thick. Take off the heat, and stir in vanilla. Pour into baked pie crust. Using the 2 egg whites, make meringue. Spread meringue over cooled pie filling and brown under oven broiler.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Well, who knew that brown sugar and milk make butterscotch...AND there is no butter in butterscotch! Goes in the "learn something new everyday" file.......

 

 

 

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