Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SAL-Corn, Bean and Pepper Salad with Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAL-Corn, Bean and Pepper Salad with Shrimp is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans small brown beans, rinsed
1 10 oz. package frozen corn or 4 ears corn on the cob, cooked and cut off the cob
1 large green bell pepper, chopped finely
1 large red bell pepper, chopped finely
1 jalapeņo pepper, seeded, rinsed and chopped, finely
3 green onions, thinly sliced
2 tablespoons minced fresh parsley

Dressing:
2 tablespoons olive oil
3 tablespoons lime juice
freshly ground black pepper
1/8 teaspoon salt

Shrimp:
4-6 large shrimp per salad

Makes 6 salads
Directions:
Directions:
Mix all salad ingredients together and store covered in the refrigerator overnight with dressing.

Grill or broil the shrimp for 4-5 minutes.
Serve on top of the salad.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great summer salad. Easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!