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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nonna's Italian Seasonings Recipe

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This recipe for Nonna's Italian Seasonings is from Nonna's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Dried Basil Leaves, crushed
1/4 c. Dried Thyme Leaves, crushed
1/4 c. Dried Oregano Leaves, crushed
1/4 c. Rosemary, crushed
2 tsp. Black Peppercorns, crushed
1/4 tsp. Fennel Seeds, toasted and crushed
Directions:
Directions:
Place all of the herbs in an airtight jar and store in a cool, dark shelf. This mixture can be used on a variety of meats, fish or chicken. A little goes a long way but adjust to your own taste.

 

 

 

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