"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Humphries
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 303 can Sauerkraut (drained)
2 pkg. Corned Beef, chopped
Small bottle 1000 Island Salad Dressing
lb. Swiss Cheese, grated
lb. Mozarella cheese, grated

Directions:
Directions:
Mix all together except of cheese to put on top. Bake at 350 degrees until cheese melts

 

 

 

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