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ABC's - Canning Reminders and Tips Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Review before canning
Directions:
Directions:
Leave jars in hot water until ready to use.

Run a non-metallic utensil (plastic knife) down the sides of the jars to remove air bubbles.

Allow canner 10 min. of steady steam.

13 lbs. of pressure for high altitudes.

2-3" water in pressure cooker.

Leave space between bottles.

Leave room in top of the bottles - 1/4" for pickles, 1" for vegetables, 1/2" for fruits and tomatoes.

 

 

 

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