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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ice Cream Party Roll Recipe

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This recipe for Ice Cream Party Roll is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (separated)
3/4 c. sugar (divided)
Beat egg whites to form soft peaks & add 1/4 c. sugar. Beat egg yolks & 1/2 c. sugar about 5 minutes.

Combine and add to yolk mixture:
1/2 c. flour
1/3 c. baking cocoa
1 tsp. baking powder
1/4 tsp. salt

Fold in egg whites
Directions:
Directions:
Pour cake into 10x15 inch pan lined with greased parchment paper. Bake at 375º for 10-12 minutes. Dust kitchen towel with powdered sugar. Invert cake onto the towel. Roll up from the small end. Allow to cool. Unroll from towel. Spread 2 c. softened vanilla ice cream in the cake. Re-roll, wrap in plastic, and place in the freezer for at least 4 hours. Serve with hot fudge and whipped topping.

 

 

 

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