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TRIPLE CHOCOLATE KISSES Recipe

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This recipe for TRIPLE CHOCOLATE KISSES is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. almond extract
1 square (1oz) semisweet chocolate, grated
24 chocolate kisses
Unsweetened cocoa powder
Directions:
Directions:
For meringue, in a small mixer bowl beat egg whites, cream of tartar and extract on medium speed till soft peaks form (tips curl). Gradually add sugar, beating on high speed till stiff peaks form (tips stand straight). Fold in grated semisweet chocolate. Spoon meringue into a decorating bag fitted with a star tip.

On a lightly greased cookie sheet pipe some of the meringue into 24 rounds, each about 1 1/4 inches in diameter. Lightly press a chocolate kiss into each meringue round. Pipe meringue around each kiss in concentric circles, starting at base and working toward top, till kiss is completely covered. Dust with cocoa powder.

Bake in a 325º oven for 20 to 25 minutes or till light brown on the edges. Immediately remove from cookie sheet; cool on a wire rack.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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