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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken
1 can (10 3/4 oz.) Cream of Mushroom Soup
1 can (10 3/4 oz.) Cream of Chicken Soup
1 can (10 3/4 oz.) Cream of Celery Soup
1 container (8 oz.) sour cream
1 jar (6 oz.) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese
1 teaspoon pepper
1/2 teaspoon salt
2 cups shredded Cheddar cheese
Directions:
Directions:
Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.

Preheat oven to 350º. Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon chicken mixture into 2 lightly-greased 11x7-inch baking dishes. Sprinkle with Cheddar cheese.

Bake, covered, for 30 minutes; uncover and bake 5 more minutes or until cheese is bubbly.
Personal Notes:
Personal Notes:
This dish is wonderful comfort food, and it serves plenty of people.

 

 

 

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