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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lynne's Meatloaf Recipe

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This recipe for Lynne's Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef,
1 lb. sausage,
1 small onion-chopped,
1 green bell pepper-chopped,
4-slices of bread-cubed,
3/4 cup milk 2 eggs,
1 pkg. Lipton onion soup mix,
3 T. worchesrshire sauce,
3 T. liquid smoke,
1 tsp. poultry seasoning,
1/2 tsp. salt,
1/2 tsp. pepper,

Piquant Sauce:

3 tbsp, Brown Sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard
Directions:
Directions:
Preheat oven to 350º.
Mix thoroughly the ground beef and sausage.
Add onions and green pepper. Soak bread cubes in milk, add slightly beaten eggs. Add spices to bread/milk mixture as well as worchestshire sauce, liquid smoke and the dry onion soup mix. Use a mixer to blend the bread cubes/milk/egg mixture to break it down to a fine soupy mixture. Then add to meat and sausage. Mix well with hands and form into 1 large loaf or 2 smaller-size loaves, 1/2 can be frozen for a later time as well.
Cook for 1 hr. 15 min., then drain grease and back into pan. Make" piquant sauce", Pour over meatloaf and cook for 15 min. longer.
Personal Notes:
Personal Notes:
The Piquant is a wonderful topping for the meatloaf. Double the recipe if you like the sauce as much as we do!

 

 

 

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