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Yacht Club Steak Sandwiches Recipe

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This recipe for Yacht Club Steak Sandwiches is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tenderloin steaks, grilled to medium rare
4 slices of bread or English muffin halves, toasted
4 thick slices of Cheddar cheese
1 jalapeņo pepper, seeded, sliced or chopped
Salt and pepper
Directions:
Directions:
Season the tenderloin steaks and then grill to medium rare or desired degree of doneness. Toast bread slices or muffin halves and then place on an oven-safe plate. Top bread with cheese and jalapeņos; warm in the oven until the cheese melts. Remove from oven. Place one piece of toast and cheese on each serving plate. Put a tenderloin on top of each "sandwich." Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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