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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onions
1 Tbsp. butter or margarine
1 Tbsp. flour
2 cups milk
4 oz. (1/2 of 8 oz.pkg.) cream cheese, cubed
1/2 # (8 oz.) Velveeta cheese, cut into 1/2" cubes
1 Pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 Tsp. pepper, garlic powder
1/4 Tsp. ground nutmeg (optional)
Couple dollops sour cream
Directions:
Directions:
Cook and stir onions in butter in 2 qt. saucepan on medium high heat until onions are tender. Blend in flour. Add milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently. Stir in remaining ingredients stirring occasionally.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I have cooked the night before and reheated in the crock pot for 'souper day' at school and works well.

 

 

 

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