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BLT Skillet Recipe

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This recipe for BLT Skillet is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces uncooked whole wheat linguine
4 bacon strips, cut into 1 - 1 1/2 inch pieces
1 plum tomato, cut into 1 inch pieces
1 garlic clove, minced
1 1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons Parmesan cheese
1 Tablespoon minced fresh parsley
Directions:
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove and drain, reserving 1 teaspoon bacon drippings. Saute tomato and garlic in bacon drippings for 1 - 2 minutes or until heated. Stir in bacon, lemon juice, salt, and pepper. Drain linguine, and add to skillet. Sprinkle with cheese and parsley. Toss to coat.

 

 

 

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