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Eggnog Bread Recipe

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This recipe for Eggnog Bread is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 sugar
1 c eggnog
1/2 c butter, melted
1/4 tsp nutmeg
2 tsp rum extract
1 tsp vanilla
2 1/4 c flour
2 tsp baking powder
Directions:
Directions:
Preheat heat oven to 350º. Grease bottom of loaf pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350º for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. remove from pan. Cool bread completely before slicing. This freezes beautifully.

 

 

 

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