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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Root Vegetables Recipe

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This recipe for Roasted Root Vegetables is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium red potatoes, cubed
4 medium carrots, cut in 1/2-in. slices
2 small turnips, peeled and cubed
1 garlic clove, minced
2 to 4 T. olive or canola oil
1 T. minced fresh rosemary or 1 tsp. dried rosemary, crushed
1/2 tsp. salt
1/4 t. pepper
Directions:
Directions:
Place the potatoes, carrots, turnips and garlic in a greased 13x9 pan. Drizzle with oil, sprinkle with rosemary, salt and pepper. Stir to coat. Bake uncovered, at 350º for 35 mins. Increase temperature to 450º and bake 10-15 mins. longer or until veggies are tender.
Number Of Servings:
Number Of Servings:
Yield 10-12 servings

 

 

 

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