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Scripture Cake (transcribed) Recipe

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This recipe for Scripture Cake (transcribed) is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. I Kings 4:22a (flour)
1/2 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 Isaiah 10:14 (eggs)
1 pinch Leviticus 2:13 (salt)
3 tsp. Amos 4:5 (baking powder)
1/2 c. Judges 4:19 (milk)
1 tsp. Exodus 16:31 (honey)
2 c. Nahum 3:12 (figs)
2 c. I Samuel 30:12 (raisins)
1 c. Numbers 17:8 (almonds)

Directions:
Directions:
Cream together Judges 5:25 and Jeremiah 6:20 until fluffy. Add Isaiah 10:14 and beat thoroughly. Sift dry ingredients together three times and add. Add Judges 4:19 and Exodus 16:31. Fold in Nahum 3:12, I Samuel 30:12 and Numbers 17:8. Season to taste with II Chronicles 9:9 (spices). Pour into greased 9" layer pans. Bake at 350º for 25 minuntes or until cake tests done.

Personal Notes:
Personal Notes:
Just in case you would like to check your translations....

 

 

 

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