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Mediterranean Marinated Cheese Recipe

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This recipe for Mediterranean Marinated Cheese is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese
1/2 c. sun-dried tomato vinaigrette dressing
2 cloves garlic, sliced
3 small sprigs fresh rosemary, stems removed
6 small sprigs fresh thyme, chopped
1 tsp black peppercorns
Peel of 1 lemon, cut into thin strips
Directions:
Directions:
Cube cream cheese into about 36 pieces. Place in medium sized glass bowl. Add remaining ingredients; toss lightly. Cover. Refrigerate at least 1 hour or up to 24 hours. When ready to serve, slice 1 baguette loaf of bread. Spread the slices out on a cookie sheets and brush with olive oil. Broil until golden brown. Turn each slice of bread over and repeat on the other side. Serve the cream cheese squares with the bread.
Personal Notes:
Personal Notes:
I use Newman's Own Light Sun-Dried Tomato Dressing. You can also add this to an olive and marinated vegetable platter.

 

 

 

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