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Ciambotta di Nonna Recipe

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This recipe for Ciambotta di Nonna is from Nonna's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Size Potatoes
6 Stalks Celery
2 Large Zucchini
1---8 oz. Can Tomato Sauce
2 Eggs, beaten
1/2 c. Grated Cheese
Pinch of Hot Pepper Flakes(optional)
Directions:
Directions:
Peel and cube the potatoes, cut celery into small pieces. Boil together until fork tender. Drain and set aside. Peel and cut zucchini into small cubes, boil in a small amount of water until tender, drain. Add the potatoes and celery to the zucchini,then add the tomato sauce, mixing well and bring to a boil. In the meantime, beat the eggs and cheese together. Pour over the boiling vegetables, stirring well. Add salt and pepper to taste. Add a pinch of hot pepper flakes, lower heat to simmer and cook for about 15 minutes. Serve immediately while hot.
Serves 6.©
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
I have added a 1/2 tsp, of pesto sauce to the stew and additional fresh hot peppers, chopped to make it a little more spicy. This is one of my husband's favorite summertime dishes.

 

 

 

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