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Pickled Okra Recipe

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This recipe for Pickled Okra is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. okra
1/2 tsp. dillweed per pint or fresh dill
2 c. water
2 c. vinegar
2 T. salt
Dried hot chili peppers
4 garlic cloves
Directions:
Directions:
Wash okra and place in jars. Add 1 garlic clove, hot pepper and dill to each jar. Bring water, vinegar and salt to a boil, pour into each jar. Place lids and bands on jars and put in water bath for 5 minutes. Makes 4 pints.

 

 

 

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