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Easy Salt Pickles Recipe

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This recipe for Easy Salt Pickles is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 dozen pickling cucumbers
1 bunch fresh dill
1 qt. apple cider vinegar
8 c. water
1 c. pickling salt
12 to 16 garlic cloves, peeled
Directions:
Directions:
Wash cucumbers and remove any stems. Slice and cover with water and refrigerate overnight or for several hours. Pack cucumbers into jars as tightly as possible. Poke 2 sprigs of dill per jar. Bring water, vinegar, salt and garlic cloves to a boil. Boil for 2 minutes. Fish out the garlic cloves and put one in each jar. Pour the hot brine into the jars and seal. Makes 12 pints.

 

 

 

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