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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Sweet and Sour Meatballs Recipe

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This recipe for Slow Cooker Sweet and Sour Meatballs is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) can or bottle of chili sauce
2 teaspoons lemon juice
9oz grape jelly
1 box or bag frozen fully cooked meatballs
Directions:
Directions:
Whisk together the chili sauce,lemon juice and grape jelly.Pour into slow cooker and add frozen meatballs. Cook on low for 4 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10min.

 

 

 

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