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Sally's Cottage Pudding Cake Recipe

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This recipe for Sally's Cottage Pudding Cake is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup sugar
2 tbsp. butter
2 cups flour
2 tsp. baking powder
1/8 tsp salt
1 cup milk

Nutmeg Sauce:
1 tbsp.flour
1 scant cup sugar
1 cup boiling water
1/2 tsp.lemon extract and/or
1/2 tsp nutmeg
Directions:
Directions:
Cake:
cream together butter & sugar, sift flour/baking powder/salt and to butter and sugar, slowly add in milk. Pour into 8x8 baking pan
Bake at 350 for approximate. 30-35 minutes until toothpick comes out clean

Sauce:
cream together, flour-butter-sugar-add to boiling cup of water over double boiler, stir until thickened, add lemon and/or nutmeg,serve over cake warm
Number Of Servings:
Number Of Servings:
Depends on serving size!
Preparation Time:
Preparation Time:
5 minutes plus cooking time
Personal Notes:
Personal Notes:
This easy old cake recipe was given to me by your Grandmother Sally. It is a versatile white cake that can be topped with almost anything. frosting-fruit-or the Nutmeg sauce that was with the original recipe. An old Knight family favorite.

 

 

 

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