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12 to 16 lb. Turkey Stuffing Recipe

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This recipe for 12 to 16 lb. Turkey Stuffing, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. onions
2 c. celery (optional)
1 c. I Can't Believe It's Not Butter Lite
4 qts. bread cubes
1-1/2 tsp. salt
1/2 tsp. pepper
2 T. poultry seasoning
2 T. dehydrated parsley
4 eggs or 1 c. egg beaters
2 (14.5 oz.) cans fat free chicken broth

Directions:
Directions:
Brown onions and celery in butter. Pour over bread cubes. Add remaining ingredients and mix together. Allow 1 c. stuffing for each lb. of fowl. Stuff bird. Cook according to the instructions on the packaging of the turkey.

 

 

 

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