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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pulled Pork - Slow Cooker Recipe

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This recipe for Pulled Pork - Slow Cooker is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Shoulder or Pork Butt weighing between 3-5 pounds.
1 onion chopped
3/4 c. ketchup
2 c.chili sauce
3 tbsp red wine vinegar
3 tbsp lemon juice
3 tbsp Worcestershire sauce
1 1/2 tbsp mustard
1/2 c. brown sugar
dash of hot sauce
1 1/2 tsp chili powder
1 1/2 tsp garlic powder
1 tsp celery seed
Directions:
Directions:
Season pork with salt and pepper. Place in a Crock Pot / Slow cooker.
Combine all other ingredients in bowl, then pour over pork.
Cook on low for 8-10 hours.
Pull pork apart with forks when finished cooking, then stir into sauce.
Serve on a bun.
Personal Notes:
Personal Notes:
Feel free to adjust the ingredient amounts based on the size of your pork.
We like to eat this on ciabatta rolls.

 

 

 

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