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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Diabetic Pecan Pie Recipe

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This recipe for Diabetic Pecan Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3 large eggs
1 c. light corn syrup
1/8 tsp. salt
1/2 c. Splenda
1 T. flour
1 t. vanilla
1 1/2 c pecan halves
9 inch deep dish pie shell
1/2 T. milk
Directions:
Directions:
Melt butter and put aside to cool. Add in order; eggs, syrup, salt, Splenda, flour, vanilla and butter. Beat on slow until blended, stir in pecans and make sure they are coated with mixture. Pour into pie shell, brush crust rim with milk. Bake at 350 degrees for 45 minutes to one hour.

 

 

 

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