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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Parmesan-Artichoke Dip Recipe

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This recipe for Hot Parmesan-Artichoke Dip is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup Kraft Mayo Real Mayonnaise
1 clove garlic, minced
1 cup Parmesan cheese, grated
2 Tablespoons chopped tomatoes
2 Tablespoons sliced green onions
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients except tomatoes and onions. Spoon into shallow ovenproof dish or 9-inch pie plate.

Bake 20-25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins or other crackers.
Number Of Servings:
Number Of Servings:
4

 

 

 

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