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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jones Sausage Stuffing Recipe

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This recipe for Jones Sausage Stuffing is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. Jones All-Natural Roll Sausage
2 medium onions, chopped
2 stalks celery, diced or chopped
1 (16 oz.) pkg. stuffing mix (less for a small bird)
2 c. chicken broth, apple juice or hot water
Directions:
Directions:
In a large skillet, sauté meat, onion and celery, breaking up meat with a fork as it cooks. When meat is done, add stuffing mix and enough of the liquid to yield desired consistency. DO NOT pour off drippings. Blend thoroughly and stuff bird loosely. Yield: 8 c. Makes enough to stuff a 14 to 16 lb. bird.
Personal Notes:
Personal Notes:
For the liquid, Irene uses 1 (14.5 oz.) can fat free chicken broth and enough water to equal 2 c. of liquid.

 

 

 

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