Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn Bread and Milk "How To Make" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread and Milk "How To Make" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can bake fresh cornbread or keep from a previous meal. Crumble bread into a glass or bowl and cover with sweet milk and enjoy!
Directions:
Directions:
This is a meal in itself or great for a late night snack.
Personal Notes:
Personal Notes:
My daddy, Brown Smith, loved milk and bread. I cannot imagine how many meals he had this. I can still remember mom asking him what he wanted for supper, and he would say, "just bake some cornbread" and that's what she did. The cornbread was NEVER thrown out, just saved for later. Connie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!