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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brown Gravy "How To Make" Recipe

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This recipe for Brown Gravy "How To Make" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In skillet, place 2 T. grease. (from bacon or sausage) Stir in 2 T. flour, making a paste with grease, and stir until very dark brown but don not burn. Have medium sized bowl filled with water or milk and pour liquid into skillet, stir rapidly into mixture, reduce heat, and cook gravy until thickness desired. Season with salt and pepper. Stir to keep from sticking.
Directions:
Directions:
Serve with biscuits for a great breakfast.

 

 

 

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