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Spinach Salad Recipe

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This recipe for Spinach Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Spinach
1 Small Cucumber, thinly sliced
1 Hard-cooked Egg, chopped
2 Slices Bacon, crisply fried and crumbled
Dressing:
1/4 Cup Salad Oil
2 Tbsp. Vinegar
1 Small Clove Garlic, crushed
Dash Pepper
1/2 Tsp. Salt
Note: I have substituted garlic salt for clove and salt
Directions:
Directions:
Tear spinach leaves into bite-size pieces (about 8 cups) and refrigerate for 1 hour. Shake oil, vinegar, garlic, salt and pepper in tightly covered jar and refrigerate for a least 1 hour to blend flavors.
Just before serving, shake dressing; toss with spinach until leaves are well coated. Sprinkle with cucumber, egg, and bacon and toss. Have also tossed slivers of red onion or cabbage for color/taste and added some croutons.
Number Of Servings:
Number Of Servings:
6

 

 

 

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