Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"How To" can Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "How To" can Green Beans is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pick or buy any amount of green beans you wish to can. String, break and wash beans. Pace and pack in clean jars. Place 1 tsp. salt in the top of the jar and add hot water to fill the jar to 1/2 inch of top. Put seals (heated in boiling water) on jars and place screw bands on the jars. Place in a canner with 1/2 gallon water and bring to 10-12 pound pressure and cook for 25 minutes. After cooking, allow the cooker to cool and the pressure to drop entirely. Remove the lid, and with a cloth dishtowel, remove jar from the canner. Place on another dishcloth and allow to cool. Make sure the jars are sealed before putting away.
Directions:
Directions:
If jar is not sealed, you can put the jar in a water bath once again for a brief time. Remove, turn upside down and see if the jar will seal. If not, place the jar in the refrigerator and use within 2 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!