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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pear Honey Marmalade Recipe

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This recipe for Pear Honey Marmalade is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled and chopped pears
4 c. sugar
1 (8 oz.) can crushed pineapple, undrained
1 pkg. powdered fruit pectin
Directions:
Directions:
Combine pears and sugar in a large saucepan. Cook over medium heat, stirring constantly until pears are tender, about 15-20 minutes. Mash pears and stir in pineapple, bring to a boil. Stir in fruit pectin and bring to boil again. Spoon mixture into hot sterilized jars, leaving 1/8 inch empty. Place in boiling water for 5 minutes.

 

 

 

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