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Potato Bake Recipe

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This recipe for Potato Bake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. of frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onion
1 can cream of chicken soup
1 (16 oz.) container of sour cream
salt (to taste)
pepper (to taste)

TOPPING:
1 c. crushed corn flakes
1/4 c. melted butter

Directions:
Directions:
Mix all main ingredients together. Place into a greased 9x12 in. pan and cover with foil. Bake at 350 degrees for 45 min. Combine topping ingredients and place on mixture. Bake for an additional 10 min.

Personal Notes:
Personal Notes:
This can be prepared the night before and baked the next day.

 

 

 

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