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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Lussier Community Education Center Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs – beat until foamy
1 c olive oil
1 c sugar
1 c firmly packed brown sugar
1 T maple flavoring
2 c unpeeled, coarsely grated zucchini (I chop in processer)

2 ½ c flour
½ c wheat germ
2 tsp soda
2 tsp salt
½ tsp baking powder
1 c chopped walnuts
Directions:
Directions:
Beat eggs, oil, sugar, and brown sugar until thick and foamy. Stir maple flavoring and zucchini into mixture. Add dry ingredients and stir only until blended. Pour batter into two 9x5 bread pans. Sprinkle with sesame seeds if desired. Bake at 350 degrees for one hour.Cool in pan for 10 minutes, then remove from pan and put on rack to cool

 

 

 

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