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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Raisin Bran Cookies Recipe

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This recipe for Carrot Raisin Bran Cookies is from Lussier Community Education Center Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. firmly packed brown sugar
1 C. butter or margarine, softened
1 C. (2 medium) shredded carrots
1 tsp. vanilla
1 egg
1 ½ C. flour
1 tsp. cinnamon
½ tsp. baking soda
2 ½ C. bran flakes cereal with raisins
Directions:
Directions:
Heat oven to 375 degrees. In large bowl, beat butter and brown sugar until light and fluffy. Add carrots, vanilla, and egg; blend well. Add flour, cinnamon and baking soda; mix well. Stir in cereal. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 9 – 14 minutes. Makes 5 ½ dozen cookies.
Personal Notes:
Personal Notes:
There's a carrot in my cookie!

 

 

 

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