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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Nachos Recipe

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This recipe for Fruit Nachos is from Lussier Community Education Center Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6-7 inch) flour tortillas
Nonstick cooking spray
1 T. sugar
1/8 tsp. ground cinnamon
Dash ground allspice
1 (6-8 ounce) container vanilla yogurt
1 tsp. grated orange peel
1 ½ cups strawberries, sliced
½ cup blueberries
4 tsp. mini chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees. Cut each tortilla into 8 wedges. Place on ungreased baking sheet. Generously spray with cooking spray. Stir together sugar, cinnamon, and allspice. Sprinkle over tortilla wedges. Bake 7 – 9 minutes or until lightly browned.
Meanwhile, stir together yogurt and orange peel.
Place 6 tortilla wedges on each of four plates. Top with strawberries and blueberries. Drizzle yogurt mixture on top. Sprinkle with chocolate chips. Serve immediately.
Personal Notes:
Personal Notes:
Delicious as an appetizer or a dessert!

 

 

 

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