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Swiss Potatoes Recipe

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This recipe for Swiss Potatoes is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
1/2 lb. grated swiss cheese
salt (to taste)
pepper (to taste)
onion powder or finely chopped onions (to taste)
margarine or liquid margarine
paprika
Directions:
Directions:
Boil potatoes in skins. Peel when cool or next day. Grate on largest holes in grater. Grease casserole or baking dish. Put in a layer of grated potatoes and then a layer of grated swiss cheese. Season alternate layers with salt, pepper and onion powder or finely chopped onions. Finish top layer with potatoes. There should be 3 layers of potatoes and 2 layers of cheese. Sprinkle top with dots of margarine or liquid margarine and paprika. Bake uncovered at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
This casserole can be prepared the day before. Place it in the refrigerator and bake just before serving. It can also be prepared and frozen for future use. Any flavor of cheese can be used.

 

 

 

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