"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swiss Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Potatoes, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes
1/2 lb. grated swiss cheese
salt (to taste)
pepper (to taste)
onion powder or finely chopped onions (to taste)
margarine or liquid margarine
paprika

Directions:
Directions:
Boil potatoes in skins. Peel when cool or next day. Grate on largest holes in grater. Grease casserole or baking dish. Put in a layer of grated potatoes and then a layer of grated swiss cheese. Season alternate layers with salt, pepper and onion powder or finely chopped onions. Finish top layer with potatoes. There should be 3 layers of potatoes and 2 layers of cheese. Sprinkle top with dots of margarine or liquid margarine and paprika. Bake uncovered at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
This casserole can be prepared the day before. Place it in the refrigerator and bake just before serving. It can also be prepared and frozen for future use. Any flavor of cheese can be used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!