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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mrs. Fields Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields Chocolate Chip Cookies is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1/2 cup granulated sugar
1-1/2 cups packed brown sugar
2 eggs
2-1/2 tsp vanilla
2-1/2 cups all-purpose flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
12 oz. bag semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º F. In a large bowl, mix butter, sugars, eggs and vanilla. In another bowl, mix flour, salt, baking powder and soda. Combine the wet and dry ingredients, stir in chocolate chips. Place golf-ball sized dough portions 2" apart on an ungreased cookie sheet. Bake for 9-10 minutes or just until edges are light brown.
Personal Notes:
Personal Notes:
Be careful not to cook for too long...they don't seem to be done after 10 minutes, but will continue to cook after removed from the oven.

 

 

 

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