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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spring Vegetable Pie Recipe

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This recipe for Spring Vegetable Pie is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c milk
1 1/2 c shredded Swiss cheese
16 oz frozen chopped spinach, thawed and squeezed dry
1 package KNORR Spring Vegetable Soup Mix
2 (deep 9-inch) frozen pie crusts
Directions:
Directions:
Preheat oven and cookie sheet to 350º

In large bowl, with whisk, beat eggs lightly. Blend in milk, cheese, spinach, and soup mix. Pour into frozen pie crust.

Bake on cookie sheet 50 mins or until knife inserted halfway between center and edge comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
prep 10 mins bake 50

 

 

 

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