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Sauteed Green Beans Recipe

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This recipe for Sauteed Green Beans is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. boiling water
6 c. ice water
green beans
1 T. olive oil
1 T. butter
1 garlic clove
1/8 c. sherry wine
chopped onion
sea salt
pepper
Directions:
Directions:
Bring 6 cups of salted water to a boil and cook green beans for 5 minutes. Transfer to ice water until you are prepared to sautee them. Pour olive oil into skillet and begin to heat. Put 1 tablespoon of butter in skillet and wait until melted before adding drained green beans. Add crushed garlic and onion. Cook for 3 minutes. Pour in sherry wine and allow all to simmer for 2 more minutes. Season to taste with sea salt and pepper and enjoy!
Personal Notes:
Personal Notes:
I actually prefer the green beans a little more cooked so added about 3-4 minutes on to the cooking time.

 

 

 

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