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Chicken and Pork Chop Casserole Recipe

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This recipe for Chicken and Pork Chop Casserole is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken gumbo soup
1 can cream of mushroom soup
2 cans water
2 cups uncooked rice
Pork chops OR chicken pieces
Directions:
Directions:
Mix all ingredients and put in a greased 9x13 pan.
Lay pork chops OR chicken pieces on top. Sprinkle a little onion soup mix on top. Cover with foil. Bake at 350 for 2 hours.

 

 

 

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