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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Paula Deen's House Seasoning
1 (5 lb.) standing rib roast
Directions:
Directions:
Preheat oven to 375º.

Allow roast to stand at room temperature for at least 1 hr. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hr. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hrs. About 30-45 min. before serving time, turn oven to 375º to reheat the roast.

Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hr. 5 min.

 

 

 

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